Robots make burger at US restaurant, serve meals in 27 secs to boost fast food prep
Robots at a U.S. restaurant are now making burgers and serving meals in just 27 seconds. This automation aims to speed up fast food preparation and improve efficiency.
Meet the BurgerBots: Serving Fresh Meals in 27 Seconds
In Los Gatos, California, a new restaurant concept unveiled by ABB Robotics and BurgerBots is revolutionizing the fast-food industry. Utilizing ABB’s IRB 360 FlexPicker and YuMi collaborative robots, the establishment assembles made-to-order burgers with remarkable precision and speed—delivering meals in just 27 seconds. This innovation marks a significant leap in food automation, aiming to enhance efficiency and consistency in quick-service restaurants.
Inside the Robotic Kitchen: How It Works
The restaurant features a compact robotic cell that integrates two types of robots with an intelligent inventory monitoring system. Upon receiving an order, a freshly cooked burger patty is placed onto a bun inside a burger box. This box is then positioned on a conveyor shuttle tagged with a QR code. As it moves along the conveyor, the IRB 360 FlexPicker hygienically performs high-speed topping selection, guided by the data stored in the QR code. The YuMi robot collaborates in assembling the meal, ensuring each burger meets the customer’s specifications
The Future of Fast Food: Efficiency Meets Innovation
The deployment of robotic technology in this restaurant exemplifies the potential for automation to transform the fast-food landscape. By delivering meals rapidly and consistently, such systems can address labor shortages and meet high customer demand. Moreover, the integration of real-time ingredient inventory tracking ensures operational efficiency and reduces waste. As the industry continues to evolve, the success of this robotic kitchen could pave the way for broader adoption of automation in food service establishments.
